A leading food manufacturing company is looking for dedicated quality/ food safety talent like you to lead their quality team.
Quality Manager Responsibilities
- Oversee the plant's Quality Assurance program, ensuring compliance with food safety and quality standards.
- Collaborate with Operations and Engineering to implement quality improvements and support food safety practices.
- Manage quality audits, documentation, and product dispositions, ensuring adherence to HACCP and SQF requirements.
- Provide leadership and training to QA technicians and staff, addressing noncompliance and supporting recall procedures.
Quality Manager Qualifications
- Bachelor's degree in Food Science, Microbiology, or a related field is required.
- At least 10 years of experience in food manufacturing, with a minimum of 3 years in a supervisory role.
- Strong knowledge of HACCP, GMPs, and FDA regulations, alongside effective management and communication skills.
- Proficient in training development, problem-solving, and statistical analysis tools.
Company/Additional Benefits
- Offers equal employment opportunities, promoting diversity and inclusion in the workplace.
- Supports employees with disabilities through reasonable accommodations during the hiring process.
- Engages in community service initiatives, fostering a supportive team environment.
- Emphasizes employee input and values unique perspectives, contributing to the organization's growth.
Apply today if this Quality Manager role interests you!
