Quality Manager
Are you passionate about quality, food safety, and regulatory compliance? Join our dynamic team as a Quality Manager!
Key Responsibilities:
- Mentor and develop team members.
- Ensure compliance with FDA, TTB, and local regulations.
- Monitor and improve food safety and quality using metrics and KPIs.
- Implement and audit process control points.
Qualifications Preferred:
- Undergraduate degree in Sciences (Food Science, Chemistry, Biology, or Beverage Science preferred).
- 5+ years in beverages, brewing or food manufacturing.
- 10+ years in quality, with 5+ years in a managerial role.
- GFSI, HACCP, and PCQI certified.
If you're passionate about developing people and processes, we want to hear from you! Apply now to make a significant impact on our quality and food safety programs.
